Kona, on the west coast of Hawaii, has produced coffee since the early 1800's. Kona's sunny mornings and cloudy afternoons provide the perfect climate the coffee plant prefers. Climate, rich volcanic soil, and the amazing amount of hand-labor and care help produce one of the smoothest premium coffees in the world. Kona coffee is prized the world over as a gourmet coffee - rich, smooth, and delicious!
![“I never liked coffee, it was always bitter or burnt tasting. Then I tried your coffee and tips, now I make coffee at home all week! I even started grinding my own beans!”](/account/images/quote.img?version=1"e.text=_e2809c49206e65766572206c696b656420636f666665652c2069742077617320616c7761797320626974746572206f72206275726e742074617374696e672e20205468656e204920747269656420796f757220636f6666656520616e6420746970732c206e6f772049206d616b6520636f6666656520617420686f6d6520616c6c207765656b21202049206576656e2073746172746564206772696e64696e67206d79206f776e206265616e7321e2809d_&author.text=Joan&begin.fill.color=D7C199"e.fill.color=BD882F&begin.font.size=150"e.font.size=18"e.text.wrappingwidth=150&stage.width.max=150&pid=1265210549951)
